What Is the Association Between Vitamin and Esophageal Cancer

What Is the Association Between Vitamin and Esophageal Cancer

What Is the Association between Vitamin C and Esophageal Cancer?

• Vitamin C can inhibit the formation of nitrosamines, carcinogens that cause esophageal cancer. Vitamin C can also mitigate acid reflux and decrease the risk of esophageal cancer.

• Sufficient dietary intake of vitamin C reduces the risk of esophageal cancer.

• High-dose IV vitamin C therapy is an effective treatment for certain types of cancers. High concentrations of vitamin C produce hydrogen peroxide, which can kill cancerous cells in the body.

• Vitamin C.

Fifteen research articles investigated the relationship between vitamin C intake and esophageal cancer in 3,955 esophageal cancer patients and 7,063 healthy individuals. The meta-analysis confirmed that sufficient dietary intake of vitamin C significantly reduced the risk of esophageal cancer. Increasing daily intake of vitamin C by 50 mg was found to reduce the risk of esophageal cancer by 13%.

What Is the Association between Vitamin B9 and Esophageal Cancer?

• Vitamin B9 supports the synthesis and methylation of DNA and maintains the structural stability of DNA. Vitamin B9 deficiency may increase errors in the synthesis of new DNA, leading to gene mutation and tumorigenesis.

• Sufficient dietary intake of vitamin B9 lowers the risk of esophageal cancer.

• Vitamin B9.

A meta-analysis of 16 research papers studied the association between vitamin B9 and esophageal cancer. Analysis confirmed that sufficient dietary intake of vitamin B9 significantly lowered the risk of esophageal cancer.

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