What Is the Association Between Omega-3 Fatty Acids and Hypertension

What Is the Association between Omega-3 Fatty Acids and Hypertension?

• Omega-3 fatty acids improve endothelial function and lessen vascular resistance and blood pressure.

• Omega-3 fatty acids regulate the membrane fluidity of cell membranes in blood vessels and cardiac cells and maintain the elasticity of the cardiovascular system.

• Omega-3 fatty acids. Seventy randomized controlled trials explored the relationship between omega-3 fatty acids and hypertension. The meta-analysis confirmed that supplementation with omega-3 fatty acids lowered both systolic and diastolic pressure in hypertensive patients. The effect of omega-3 fatty acids on lowering blood pressure was found to be more profound in hypertensive patients who did not take antihypertensive drugs.