How to Make Vegan Biscotti at Home

How to Make Vegan Biscotti at Home

How to make vegan biscotti at home

This is a dairy free, gluten free and sugar free twist on the Italian Biscotti.

You shall need:

Whole almonds 2 cups

Chia seeds 2 tablespoons

Unsweetened shredded coconut 1/4 cup

Egg 1

Coconut oil ¼ cup

Cacao powder 1/4 cup

Stevia equivalent to 2-3 Tablespoons of sugar

Salt ¼ teaspoon

Baking soda 1 teaspoon

Steps :

Preheat oven to 350F (175C).

Line a 8" baking tray with aluminum foil and set aside.

Put the almonds and chia seeds in a high-quality food processor and pulse till it turns into a fine mixture.

Take it out on the baking tray and cut into finger shaped thin slices.

Bake at 350F for about 15 minutes.

Allow to cool and store in refrigerator in a sealed container.

Additional Notes:

If it is too tricky to slice the dough when warm, then fold it into a loaf and refrigerate for half an hour so. Then it will be easier to make thin slices.

Makes eight slices.

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