How to Make the Best Homemade Gingerbread Cookies

How to Make the Best Homemade Gingerbread Cookies

How to make the best homemade gingerbread cookies

Ingredients:

¼ cup soft butter

¼ cup olive oil

½ cup sugar, brown

2 teaspoons ginger, powder

1 teaspoon baking soda

¼ teaspoon cloves, powder

¼ cup molasses

1 egg

¼ cup salt

2 cups flour, all-purpose

¾ cup flour, gluten-free

one teaspoon cinnamon

Directions:

Set your oven at 350° Fahrenheit. Place parchment paper over baking sheet and keep aside. In large bowl mix butter, olive oil, and beat for 30 seconds with electric mixer. Add in ginger, cloves, baking soda, salt, cinnamon, and sugar. Add in flour and mix to make dough. Split dough in half and keep in fridge for three hours. Roll dough and use gingerbread cutter to cut out shapes for cookies. Place them on baking sheet and place into oven for several minutes. Remove from oven and allow them to cool.

Nutritional Information Per Serving:

Calories: 73

Fat: 2g

Sodium: 73mg

Carbohydrates: 12g

Protein: 1g

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