How to Make Sugar-free Cookies at Home

How to Make Sugar-free Cookies at Home

How to make sugar-free cookies at home

Ingredients:

½ cup butter, salt-free

1 cup Granulated sweetener

1 ½ cups flour, all-purpose

¼ teaspoon salt

¾ teaspoon vinegar

¼ cup egg alternative

¼ cup water

1 tablespoon vanilla

1 ½ cups flour, for cake

1 teaspoon baking powder

Directions:

Set the temperature of your oven to 350° Fahrenheit. Prepare the baking sheet with parchment paper, set aside. Prepare your dough adding flour,butter, water, vinegar, and other ingredients to bowl. Use an electric mixer to blend and mix dough. Divide the dough equally. Roll it out and cut it with a cookie cutter. Leave about 1-inch between each cookie. Bake the cookies for 12 minutes. Allow the cookies to cool when you remove them from the oven.

Nutritional Information Per Serving (Cookie):

Calories: 60

Fat: 3g

Sodium: 30mg

Total Carbs: 7g

Sugars: 1g

Protein: 1g

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