How to Make Special Keto Candy at Home

How to Make Special Keto Candy at Home

How to make Special Keto Candies at home

Shredded coconut (unsweetened): 3 cups

Powdered Erythritol: ¼ cup

Vanilla extract (unsweetened): 1 tablespoon

Coconut cream: 8.5 oz

Coconut oil (extra virgin): ¼ cup

Chocolate coating

Dark chocolate: 5 oz

Cocoa butter: 1 ½ oz

Directions:

If you have granulated Erythritol, you can process these ingredients in a food processor or coffee grinder.

Toast coconut in your oven at 350F for almost 5 to 6 minutes. Take out from oven and keep aside for ten minutes.

Take one bowl to mix vanilla, erythritol, toasted coconut, coconut oil and coconut cream in this bowl. Put this mixture in the fridge for almost 15 minutes before making bars. Make 12 bars with your hands and place on a greased tray or lined with baking paper. Put in your fridge for almost 30 to 60 minutes.

Melt cocoa butter and dark chocolate in one glass bowl by putting it on the top of warm water over medium heat. After melting these ingredients, mix them well and set it aside. Coat each bar with this mixture and put in a tray (lined with parchment paper). Drizzle remaining chocolate on the top. Put in refrigerator for almost 60 minutes to make them hard. Bars are ready to serve.

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