How to Make Red Velvet Low Carb Cookies at Home

How to Make Red Velvet Low Carb Cookies at Home

How to make Red Velvet Low Carb Cookies at home


15 ounces kidney beans

½ cup roasted beet pulp

2/3 cup cocoa powder, no sugar

¾ cup Erythritol

¼ teaspoon salt

1 teaspoon Stevia flakes

2 teaspoons butter flavor

2 teaspoons coconut flakes

¼ cup almond milk

¼ cup white flour

2 teaspoons baking soda

1 teaspoon white vinegar


In food processor mix kidney beans, almond milk, and Erythritol to make it smooth. Set oven to 350° Fahrenheit. Place parchment paper onto baking sheet and keep aside. Mix cocoa powder, flour and bean batter in a bowl.

Add in the vinegar and whisk until smooth. Use a tablespoon to distribute batter onto baking sheet. Leave about 1-inch between cookies. Place baking sheet into oven for 15 minutes. Remove from oven and allow the cookies to cool. You may choose to sprinkle tops with something such as chopped almonds.

Nutritional Information Per Serving (Cookie):

Total Calories: 250

Fat: 12g

Sodium: 20g

Carbohydrates: 25g

Protein: 3g