How to Make Raw Cherry Almond Bars (Vegan) at Home

How to Make Raw Cherry Almond Bars (Vegan) at Home

How to make Raw Cherry Almond Bars (Vegan) at home

Cherries and almonds may not be the likeliest of friends, but when they join in this nutritious recipe, great things happen!

You shall need:

Pitted dried cherries 2 cups

Almond flour 1 cup

Cacao nibs (diced) ¼ cup

Dark agave syrup ¼ cup

Lemon zest 1 teaspoon

Sea salt ⅛ teaspoon

Steps :

Take a 8" glass sheet and line it with wax paper. Set aside.

Put all the ingredients except cacao nibs in a food processor or blender and pulse for about one minute.

Transfer the mixture to the lined sheet and flatten it. Put the diced cacao nibs on the top.

To make the bars last longer, dehydrate the mixture at 110 F for 12 hours and then cut into slices of appropriate size.

Store in a sealed container.

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