How to Make Milk Chocolate Bars/Twix Bars at Home
How to mak Milk Chocolate Bars/Twix Bars at home
Made of crunchy almond crust filled with caramel and topped with chocolate:
Now you can have your homemade version of Twix!
You shall need:
Almond flour 1/3 cups
Xanthan gum1/8 tsp
Salt 1/8 tsp
Sweetener 1/8 cup
Pieces of chilled butter 1/8 cup
Butter 1/8 cup
Sweetener 2 tbsp
Coconut sugar 2/3 tbsp
Cream 1/8 cup
Vanilla extract 1/8 tsp
Pinch of salt
Milk Chocolate 1 1/3 oz
To make the crust; take a pan and line it with parchment paper.
Then mix the almond flour with xanthan gum, salt, sweetener and butter till it is homogenous.
Now preheat oven to 350F and put the mixture compactly into the bottom of the lined pan and bake 15 minutes, until it is golden.
Remove and let cool.
For the filling; combine sweetener, butter, and coconut sugar in a saucepan. Bring to a boil and cook 3 to 5 minutes but not more.
Now remove from stove and sprinkle with vanilla cream and sweetener and whisk in salt. After that, allow it to cool for about 20 minutes. The mixture should be thick and creamy.
Pour it over crust and chill in the refrigerator for about 15 minutes so that it becomes firm enough.
For the topping, melt the chocolate by placing it on boiling water in a heatproof pan. Never melt it over direct flame because it will burn quickly. Pour the chocolate syrup over caramel and spread to edges with a spatula.
When it is all set, cut out bars of any size and shape.
Xanthan gum is optional and is used to prevent the bars from being too brittle and breaking. It can be entirely omitted or conversely, it can be added to the filling too.