How to Make Homemade Sugar Free Granola Bars

How to Make Homemade Sugar Free Granola Bars

How to make homemade sugar-free Granola Bars

Granola is not for everyone. This bar is a nutty, crunchy and healthy option for the special granola lovers out there.

You shall need:

Mixed nuts and seeds including almonds, linseed, sesame seed,

pumpkin seeds: 350 g or 12oz

Shredded coconut 50g/ 1.8oz

Cocoa nibs 2 tbsp

coconut oil 50g/ 1.8oz

Nut butter 4 tbsp

Vanilla extract 1 tsp

Dried cinnamon 2 tsp

Pinch of salt

Sweetener of choice 3 tbsp

Eggs 2


Preheat oven to 350 degrees Fahrenheit.

Take a 7" inch baking dish and line it with parchment paper. Set aside for later use.

Put all the ingredients in a high-quality food processor or a blender. Pulse till combined but don't grind it to a paste.

Now press the mixture into the lined dish and smooth the edges.

Take care that it is evenly set.

Bake for 25 minutes or until golden.

Remove, cut into bars and store in sealed container.

Additional Notes

The nutritional value might vary with the choice of seeds.

Be careful not to burn the mix in the oven.

To add an extra pop of taste and enhance the presentation, you may sprinkle it with melted dark chocolate.

Makes 14 servings

Carbs per serving: 6.9 g