How to Make Homemade Sugar Free Granola Bars
How to make homemade sugar-free Granola Bars
Granola is not for everyone. This bar is a nutty, crunchy and healthy option for the special granola lovers out there.
You shall need:
Mixed nuts and seeds including almonds, linseed, sesame seed,
pumpkin seeds: 350 g or 12oz
Shredded coconut 50g/ 1.8oz
Cocoa nibs 2 tbsp
coconut oil 50g/ 1.8oz
Nut butter 4 tbsp
Vanilla extract 1 tsp
Dried cinnamon 2 tsp
Pinch of salt
Sweetener of choice 3 tbsp
Preheat oven to 350 degrees Fahrenheit.
Take a 7" inch baking dish and line it with parchment paper. Set aside for later use.
Put all the ingredients in a high-quality food processor or a blender. Pulse till combined but don't grind it to a paste.
Now press the mixture into the lined dish and smooth the edges.
Take care that it is evenly set.
Bake for 25 minutes or until golden.
Remove, cut into bars and store in sealed container.
The nutritional value might vary with the choice of seeds.
Be careful not to burn the mix in the oven.
To add an extra pop of taste and enhance the presentation, you may sprinkle it with melted dark chocolate.
Makes 14 servings
Carbs per serving: 6.9 g