How to Make Hazelnut Chocolate Delights at Home
How to make Hazelnut Chocolate Delights at home (Homemade Ferrero Rocher)
Ferrero Rocher is a perfect gift, and with this recipe you can customize it, and give it a whole new composition.
You shall need
Homemade chocolate spread ( Nutella) 1 cup
Unsweetened chocolate 4 ounces
Preheat the oven to 350 degrees. Take a baking sheet and spread hazelnuts in a single layer and put them in the oven. Soon you shall feel the aroma of toasted hazelnuts and their skin will show blisters and cracking. (It will take about 10 minutes)
Remove from oven and wrap the toasted hazelnuts in a dish towel.
Rub to remove as much skin as possible because it can produce a bitter taste.
Refrigerate Nutella for half an hour. Take a baking tray lined with wax paper and place one teaspoon of Nutella in a flat circular shape.
Put one hazelnut in the center and add another teaspoon of Nutella on top of the hazelnut and fold into a ball shape.
Repeat this process 24 times till two dozen balls are ready.
Take unsweetened chocolate, chop it and melt it in a chocolate melter.
Dip all the balls one by one.
Place the balls back on the wax-lined baking tray.
Freeze until firm and then refrigerate in airtight containers.
You can place a wire rack on the tray before placing in the freezer to allow rapid cooling.
Makes two dozen servings
Carbs per serving 7g