How to Make Delicious Brownie Chocolate at Home

How to Make Delicious Brownie Chocolate at Home

Nutritious Brownie Chocolate Protein Barr

You shall need:

Black beans ( half of 1 15-oz can) ¾ cups

Pure vanilla extract ½ tbsp

Pure maple syrup ¼ cup

Baking powder ¼ tsp

Chocolate protein powder 3 ½ tbsp

Cocoa powder (8g) 1 ½ tbsp

Pinch of salt

Pinch of pure stevia

Coconut oil (18g) 1 2/3 tbsp


Preheat the oven to 325 F and mix all ingredients in a food processor or blender and blend until there are no visible lumps or grains and the mixture is smooth. Line a 6x6 pan with parchment paper and pour the mixture in it.

Microwave the mixture for 15-18 minutes.

Allow the mixture to cool and pat it with a spatula and then refrigerate overnight.

Cut the firm bars in various shapes and sizes of your choice.

Additional Notes

To add an extra oomph to your recipe, you can add some chocolate chips to the mixture and even sprinkle a few at the end.

As these bars are gluten-free, they are perfect for people with gluten allergies or celiac disease.

Makes 5-6 bars.

Carbs per serving: 16 g / 34 g serving