​How to Make Coconut Avocado Mint Bars at Home

​How to Make Coconut Avocado Mint Bars at Home

How to make Coconut Avocado Mint Bars at home

Avocados are making a huge and well deserved comeback to our diet. This recipe brings out the best in avocado with an addition of mint and coconut.

You shall need:

For Mint Layer

Avocados 2 (Hass)

Xylitol 1/2 cup

Coconut oil 3/4 cup

Stevia 3 scoops of pinch (approx 3/16 tsp)

Coconut (shredded, unsweetened) 4 cups

Peppermint essential oil 9 drops

Salt 1/4 tsp

Vanilla 3/4 tsp

For Chocolate Layer

Coconut oil 1/2 cup

Xylitol 1/4 cup

Cocoa powder 1/2 cup

Vanilla extract 1/2 tsp

Salt 1/8 tsp

Steps

Mint Layer

Blend all ingredients of the mint layer in a high-quality food processor or blender till it is combined well.

Put the mixture in a 9x9 inch baking dish lined with foil. Pat with a spatula and smooth it out.

Chill the mixture in the freezer to make it firm.

Chocolate Layer

Melt coconut oil in low heat. (depends on room temperature)

When it is melt, add all the ingredients and stir well.

Pour it over the frozen mint layer and place it back in freezer till both layers are set. (Should take about one hour)

Take the hardened treat out of the baking dish and cut into bars of the desired size.

Store in freezer in a sealed container.

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