How to Make Avocado and Cashew Chocolate Truffles at Home

How to Make Avocado and Cashew Chocolate Truffles at Home

How to make Avocado and Cashew Chocolate Truffles at home

You shall need:

Avocado 1 ripe, medium-sized

Chopped cashews ¼ cup

Coconut oil 1 Tbsp

Cocoa powder ¼ cup

Granulated sugar substitute 1/2 Tbsp

Chocolate flavored syrup 1Tbsp

Heavy whipping cream 1 Tbsp

Steps

Skin the avocado and pit it. Then crush all the ingredients except the cashews in a blender or food processor. Leave in the freezer till mixture is firm enough.

Use your hands to make balls and roll in the cashews. Freeze until they are firm and then store in a sealed container in the refrigerator.

Additional Information

Like any other recipe, you can totally switch things up. You can substitute cashews for hazelnuts, pecans, walnuts or anything else you would rather prefer.

Makes six servings

Carbs per truffle: 4.5 g

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